French Countryside Chicken Salad
Imagine yourself enjoying a picnic in Provence with this delicious twist on a classic!
Directions
In a large bowl, mix chicken, almonds, celery, and cranberries. Set aside.
In a small bowl, combine mayonnaise, tarragon, orange zest, and herbs de Provence. Stir into chicken mixture.
This was served at our September 2022 wine club pick-up party with a brioche bun and romaine lettuce. Serving with crusty French bread is also a delicious option!
This is a tasty way to use turkey leftovers during the holiday season.
Ingredients
2 lb cooked chicken breast, coarsely chopped
1 cup Kuhlman Cellars Herbed Marcona Almonds, roughly chopped
1/2 cup celery, finely chopped
3/4 cup dried cranberries
3/4 cup mayonnaise
1 Tbsp Dijon mustard
2 Tbsp fresh tarragon leaves
1 Tbsp orange zest
2 tsp herbs de Provence
Recipe courtesy of: Gil Roberts
