Roasted Carrots with Goat Cheese and Herbed Almonds
Recipe Courtesy of The Rose Table.
Roasted carrots are so delicious on their own, they really don’t need a lot of help. Add creamy goat cheese as soon as they come out of the oven so that it melts onto the caramelized carrots and a bit of crunchy almonds and fresh thyme and you’ve got yourself a show-stopping side.
Directions
Preheat oven to 375 degrees Fahrenheit. Put goat cheese on the counter to come to room temperature.
Peel carrots, slicing large ones in half, and toss with sea salt, black pepper, and olive oil.
Roast at 375 for 30 minutes or until fork tender. Immediately sprinkle goat cheese on top of warm carrots, allowing the goat cheese to melt slightly. Sprinkle chopped almonds on top and finish with fresh thyme leaves and a finishing drizzle of olive oil.
Happy roasting,
Ingredients
1 bunch carrots
1 Tbsp olive oil
Sea salt, pepper
2 oz goat cheese
1 Tbsp Kuhlman Cellars Herbed Almonds, coarsely chopped
Fresh thyme leaves
Recipe courtesy of: Link here
