Prosciutto-wrapped fresh melon
Salty meets sweet in these delicious bite-sized appetizers!
Directions
This appetizer is even more delicious when you are able to locally source fresh, in-season melons. Our favorite is either cantaloupe or watermelon, though honeydew melon works as well. Get the melons when they are fully ripe, so their flavor and juiciness are at their peak!
Steps:
Cut the fresh melon into small bite-sized cubes. These should not be too large, as these are each intended to be eaten in a single bite. Be sure the melon is cool (but not cold!), to retain the fresh flavors and juiciness.
Take the prosciutto and cut it into strips that are the same width as your cubed melon. These should be long enough to wrap all the way around each melon cube. The prosciutto flavors come out best when served at room temperatures so let it warm up a bit if you've kept it in the fridge.
Wrap the prosciutto strip around a melon cube and secure it in place with a toothpick, set aside on the serving dish. Repeat steps 2 and 3, until all of the melon cubes are wrapped.
Lightly sprinkle a small amount of olive oil over the melon cubes. This should be done sparingly as the goal is to just introduce the hint of olive oil to the prosciutto and melon. It should not be pooling on the plate or otherwise coating.
That is all - it is ready to serve and enjoy!
These bites pair particularly well when served with a full-body wine such as Roussanne.
Ingredients
10 oz fresh, in-season melon (cantaloupe, watermelon, honeydew). Locally sourced, if available
4 oz fine prosciutto, thin sliced/shaved
1 oz extra Virgin Olive Oil
toothpicks, assorted
