Breakfast for Dinner?! YES! Red wine for Brunch? YES! Wine is always welcome on the table and with the Annular Eclipse approaching on October 14, 2023 this is the perfect brunch to celebrate this unique event. San Antonio will enjoy a 90% totality eclipse around 11:55 AM on October 14, 2023, so make this in advance and give a toast to the Eclipse.

A beat-the-heat, summertime favorite from the Kuhlman Kitchen: Watermelon salad. This is perfect as an appetizer, side or even a main dish! Pair it with our BBQ Chicken for an amazing Sunday Supper. It’s quick, easy and tantalizingly tasty!

A delightfully different take on salsa using fresh, local peaches! Use it on tacos, fish, or just with chips as a snack!

Kick up the old hummus with this colorful, creative and super-tasty spin on a traditional recipe. Enjoy it as an appetizer, light lunch or weekday work snacks, it goes perfectly with crisps and fresh veggies alike! Plus, preparation is fast, easy and mess free!

An awesome soup which can be the main dinner entrée or as a supporting appetizer. A creamy texture and rich butternut squash flavor make this a must cook dish year-round!

Pork Belly is the brisket of the pig, rich in fat and when slow cooked on a BBQ pit, rewards you with a scrumptious dinner.

The bold tannins in our red blends are a perfect counterpoint to the fat in the steak and blue cheese in this salad.

Salty meets sweet in these delicious bite-sized appetizers!

A family favorite! Fresh green beans sautéd in butter and then kicked-up a notch with our crushed Herbed Marcona Almonds!

While we import our herbs from Provence, you can make a great snack using herbs de Provence… de Central Market.

This is a very easy appetizer to make using just a few ingredients and our famous Kuhlman Cellars Herbed Almonds!

This super easy pesto gets kicked up a notch by using our famous Kuhlman Cellars Herbed Almonds!