A new take for crusted Mahi Mahi - this time using Kuhlman’s incredible Herbed Almonds for the crust! Quick, easy, and very tasty, this is a perfect way to kick up your fish dishes! Plus, we’ve used a tangy, sweet chili lime butter sauce to give extra pizazz and brightness to the dish. Enjoy the sauce on all kinds of dishes, but it’s particularly amazing on the Herbed Almond crusted Mahi Mahi!

Breakfast for Dinner?! YES! Red wine for Brunch? YES! Wine is always welcome on the table and with the Annular Eclipse approaching on October 14, 2023 this is the perfect brunch to celebrate this unique event. San Antonio will enjoy a 90% totality eclipse around 11:55 AM on October 14, 2023, so make this in advance and give a toast to the Eclipse.

A beat-the-heat, summertime favorite from the Kuhlman Kitchen: Watermelon salad. This is perfect as an appetizer, side or even a main dish! Pair it with our BBQ Chicken for an amazing Sunday Supper. It’s quick, easy and tantalizingly tasty!

1 hour from start to table - a perfect Sunday afternoon supper or even a busy weeknight treat! We are kicking up the traditional BBQ chicken and reminding us why it’s a standard on the table around the year, but especially in summer! Delight your family and give this easy recipe a try - it’s nearly foolproof but elevates your cuisine to new heights along the way.

Make Taco Tuesday a bit different! Combining traditional Asian spices with chicken taco practicality, your Tuesdays will never be the same!

A delightfully different take on salsa using fresh, local peaches! Use it on tacos, fish, or just with chips as a snack!

Kick up the old hummus with this colorful, creative and super-tasty spin on a traditional recipe. Enjoy it as an appetizer, light lunch or weekday work snacks, it goes perfectly with crisps and fresh veggies alike! Plus, preparation is fast, easy and mess free!

A single-skillet, weeknight favorite! Layers of flavor build a rich culinary tapestry of delight! Even better, we use a simple hack to make this an easy and fast dish to make! Use Mahi-Mahi or any firm white fish. This salty dish pairs beautifully with a dry, aromatic, crisp white wine.

An awesome soup which can be the main dinner entrée or as a supporting appetizer. A creamy texture and rich butternut squash flavor make this a must cook dish year-round!

A kicked up reboot to an holiday standard - enjoy our Herbed Almond Cranberry Dressing with ham, turkey or roasted chicken!

A great warm weather dish, easy to make, and super tasty bringing the best of Provence to your table.

Salty meets sweet in these delicious bite-sized appetizers!

A family favorite! Fresh green beans sautéd in butter and then kicked-up a notch with our crushed Herbed Marcona Almonds!

This is a family favorite in the Cobb household, often served on holidays and special occasions.

While we import our herbs from Provence, you can make a great snack using herbs de Provence… de Central Market.

Substitute Kuhlman Cellars Herbed Almonds and magically transform this easy-to-make, old-fashioned tasty treat. It only takes about 25 minutes to make and it is a definite crowd pleaser!

A taste of Spain! Enjoy this dish with crisp chilled rosé. Serve right out of the cast iron pan with bread to soak up the sauce.