Peach Salsa
Anytime is perfect to make this delicious Peach Salsa, but summertime when peaches are in season is the best time of year! Enjoy as a snack or top many of your favorite dishes including our Asian Spiced Chicken Tacos or spook over fresh grilled salmon and shrimp or pan seared scallops.
Directions
This is an easy recipe! You can also make lots of variations depending on your tastes, ingredients and intended use.
Prepare all ingredients and combine in a bowl
Stir to mix well. cover and let sit for 30 minutes to let flavors combine
Add salt and pepper to taste
Notes and Options:
Don’t have peaches, try nectarines
Don’t like Cilantro? Use Basil
For a hotter salsa, retain some or all of the jalapeño seeds
To take the “sting” out of the red onion, soak the chopped onion in a water/lime juice/salt solution and drain before adding to the rest of the ingredients
Suggested Wine Pairing:
Kuhlman Cellars Wine: Kuhlman Cellars Hensell Rosé
Avoid tannic red wines as the spice and acidity are likely not a good match
Other wines: Try a dry Sauvignon Blanc or a Spanish Albariño.
Ingredients
3 ripe peaches, cut into chunks (as finely as you’d like)
2 jalapeño peppers, seeded and minced
2 TBSP Cilantro, freshly chopped
½ red onion, finely chopped
2 limes, freshly squeezed
Salt and pepper to taste
Use:
Enjoy with our Asian spiced Chicken tacos
Spoon over grilled salmon, scallops or shrimp
Chips are always a favorite!
