A hearty meal, perfect for a big bold wine!

A new take for crusted Mahi Mahi - this time using Kuhlman’s incredible Herbed Almonds for the crust! Quick, easy, and very tasty, this is a perfect way to kick up your fish dishes! Plus, we’ve used a tangy, sweet chili lime butter sauce to give extra pizazz and brightness to the dish. Enjoy the sauce on all kinds of dishes, but it’s particularly amazing on the Herbed Almond crusted Mahi Mahi!

Breakfast for Dinner?! YES! Red wine for Brunch? YES! Wine is always welcome on the table and with the Annular Eclipse approaching on October 14, 2023 this is the perfect brunch to celebrate this unique event. San Antonio will enjoy a 90% totality eclipse around 11:55 AM on October 14, 2023, so make this in advance and give a toast to the Eclipse.

A beat-the-heat, summertime favorite from the Kuhlman Kitchen: Watermelon salad. This is perfect as an appetizer, side or even a main dish! Pair it with our BBQ Chicken for an amazing Sunday Supper. It’s quick, easy and tantalizingly tasty!

1 hour from start to table - a perfect Sunday afternoon supper or even a busy weeknight treat! We are kicking up the traditional BBQ chicken and reminding us why it’s a standard on the table around the year, but especially in summer! Delight your family and give this easy recipe a try - it’s nearly foolproof but elevates your cuisine to new heights along the way.

Make Taco Tuesday a bit different! Combining traditional Asian spices with chicken taco practicality, your Tuesdays will never be the same!

A delightfully different take on salsa using fresh, local peaches! Use it on tacos, fish, or just with chips as a snack!

Your perfect Sunday Dinner entrée to share with family and friends. This incredible dish will fill your kitchen with wonderful aromatics while it slowly cooks the hours away resulting in a fall-off-the-bone tender and succulent meal.

A single-skillet, weeknight favorite! Layers of flavor build a rich culinary tapestry of delight! Even better, we use a simple hack to make this an easy and fast dish to make! Use Mahi-Mahi or any firm white fish. This salty dish pairs beautifully with a dry, aromatic, crisp white wine.

An awesome soup which can be the main dinner entrée or as a supporting appetizer. A creamy texture and rich butternut squash flavor make this a must cook dish year-round!

A very easy, but incredibly tasty and hearty dish offering something different than the usual chicken or beef.

A kicked up reboot to an holiday standard - enjoy our Herbed Almond Cranberry Dressing with ham, turkey or roasted chicken!

A great warm weather dish, easy to make, and super tasty bringing the best of Provence to your table.

Pork Belly is the brisket of the pig, rich in fat and when slow cooked on a BBQ pit, rewards you with a scrumptious dinner.

The bold tannins in our red blends are a perfect counterpoint to the fat in the steak and blue cheese in this salad.

Marta Rivera, chef and author of the Sense & Edibility site, made this custom recipe using our Kuhlman Cellars Merlot - and it is incredible!

This hearty beef dish, created by Kuhlman Cellars’ own, Ms. Gil, was served at our February 2022 Vina Vita Release event to rave reviews.

This is a family favorite in the Cobb household, often served on holidays and special occasions.

This is a Kuhlman Cellars' favorite for Beef Tenderloin and Ribeye steaks! It is easy to make and provides a perfect sauce for steaks, mashed potatoes and dinner rolls!

A taste of Spain! Enjoy this dish with crisp chilled rosé. Serve right out of the cast iron pan with bread to soak up the sauce.